Today I made a batch of soup for lunch.
I bookmarked a recipe from Angela at Oh She Glows a couple of weeks ago for Broccoli and Cheeze Soup. Whenever I go to Au Bon Pain I always like the look of their Broccoli Cheddar soup, but alas, it is not Fiona’s diet-friendly. So I was super excited when I saw this recipe, and for good reason, it is DELICIOUS! I’ve been impressed with every OSG recipe I’ve tried and this was no exception.
I made my own croutons to go on top as well! I toasted some bread, slathered it with Earth Balance and garlic powder and then toasted it again. This made 4 HUGE servings of filling soup and was the perfect lunch. My only advice is, if you don’t like things spicy, scale back the cayenne pepper!