When the moon hits your eye like a big pizza pie…
Do you remember when Congress classified pizza as a vegetable? Apparently the sauce counts as a daily serving of veggies but in my book, pizza is hardly considered a health food. It can be made healthier by using fresh dough and lots of veggie toppings though!It was really fun making the pizza dough from scratch, rolling it out and personalizing our pizzas with toppings. I think homemade pizza is such an easy dinner that can be so delicious and satisfying. Just whip up some dough and freeze the extra, it defrosts great for a quick weeknight meal!
In class we explored different doughs and methods of cooking.
Margherita pizza on our chef’s secret recipe crust.
Grilled pizza topped with bruschetta.
My vegan pizza #1
Pissaladière: A traditional pizza from the South of France with a flaky crust, caramelized onions, olives and anchovies.
An assortment of pizzas from my classmates!
Gluten-free mini pizzas!
Focaccia! This was my absolute favorite of the day, did you know that it contains a baked potato? Mmmm
I hope everyone has a bella noche and perhaps a slice of pizza or two!