pizza party

When the moon hits your eye like a big pizza pie…

Do you remember when Congress classified pizza as a vegetable? Apparently the sauce counts as a daily serving of veggies but in my book, pizza is hardly considered a health food. It can be made healthier by using fresh dough and lots of veggie toppings though!It was really fun making the pizza dough from scratch, rolling it out and personalizing our pizzas with toppings. I think homemade pizza is such an easy dinner that can be so delicious and satisfying. Just whip up some dough and freeze the extra, it defrosts great for a quick weeknight meal!

In class we explored different doughs and methods of cooking.

Margherita pizza on our chef’s secret recipe crust.

Grilled pizza topped with bruschetta.

My vegan pizza #1

#2

Pissaladière: A traditional pizza from the South of France with a flaky crust, caramelized onions, olives and anchovies.

An assortment of pizzas from my classmates!

Gluten-free mini pizzas!

Focaccia! This was my absolute favorite of the day, did you know that it contains a baked potato? Mmmm

I hope everyone has a bella noche and perhaps a slice of pizza or two!

Advertisements

One thought on “pizza party

  1. Thanks for sharing all those pizza varieties. I am a pizza fan myself and I have found some real tasty combinations. I posted them on my site…the “Stinky Goodness” pizza is pretty unique.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s