Hey guys, I got a job!
Sox in the City is a pop-up shop in a restaurant that shut down on St. Marks in the East Village. While the landlords are waiting to sign a lease with a new restaurant they are selling handmade slipper-socks, wool hats and mitten0gloves, all crafted by a tribe in Afghanistan. The socks are actually the most comfortable thing in the world, I don’t want to leave my house because that means I have to take them off!
Ever pair of socks is different and they are all so beautifully made. They are actually knitted out of old sweaters imported from the U.S.! My job is pretty sweet but the doors are always open so it’s freezing cold.
Like my hat? Another perk of the job. Since I’m always so cold, and there is a Thai restaurant right across the street, all I want when I leave work is hot, spicy, greasy Thai food. Unfortunately, take-out is not friendly for my wallet or my waistline so I set out to create my own Thai-inspired meal. This recipe is by no means authentic Thai food and I hesitate to even call it that, but it contains the aspects of Thai that I crave: spicy, creamy, peanut-y and noodle-y.
Lazy “Thai” Noodles
- 2 servings of rice noodles (I used pho noodles)
- 2 tsp sriracha sauce
- 1 tbsp peanut butter
- 1/2 tbsp tamari
- 2 tbsp ketchup
- 1/4 cup hot water (it’s easy to take this from the boiling pasta water)
- 1/4 cup coconut milk
- 1/2 package tempeh cut into triangles
- 2 carrots, peeled into thin strips
- scallions, crushed peanuts and more sriracha for garnish
Put a pot of water on to boil. Mix the sriracha, pb, tamari and ketchup in a bowl. Once the water is hot, add 1/4 cup to the sauce mixture along with the coconut milk, stir until combined and set aside. Get the noodles going in the boiling water. Put a little olive oil in frying pan and once it’s hot, add the tempeh triangles. Once they are browned, flip them over and add the carrot. When the noodles are done, drain them and add them to the frying pan (turn off the heat) along with the sauce and scallions. Toss everything together with tongs until the noodles are sufficiently coated and serve it. I dare you not to enjoy this healthier-alternative to Thai takeout!